Ancient DNA Tells The Story of The First Herders and Farmers in East Africa

Posted by Jean-Yves on Jun 3, 2019
 

Researchers from North American, European and African institutions analyzed ancient DNA from 41 human skeletons curated in the National Museums of Kenya and Tanzania, and the Livingstone Museum in Zambia.

“The origins of food producers in East Africa have remained elusive because of gaps in the archaeological record,” said co-first author Mary Prendergast, Ph.D., professor of anthropology and chair of humanities at Saint Louis University’s campus in Madrid, Spain.

“This study uses DNA to answer previously unresolvable questions about how people were moving and interacting,” added Prendergast.

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