French and Walloon: occupational name for a baker originally the man responsible for dividing the dough into boules ‘balls’. The name is comparatively late in origin (12th century) and partly replaced the older [...]
Only show entries from Bulletin %5Bpuis g%C3%A9n%C3%A9ral%5D de la papeterie... - 1897/10 %28Ann%C3%A9e 20, N%C2%B010%29
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Bulletin %5Bpuis g%C3%A9n%C3%A9ral%5D de la papeterie... - 1897/10 %28Ann%C3%A9e 20, N%C2%B010%29
What is the origin of the name Boulanger?
French and Walloon: occupational name for a baker originally the man responsible for dividing the dough into boules ‘balls’. The name is comparatively late in origin (12th century) and partly replaced the older [...]